It's no secret that we here at “Oddly”
are proud of our domesticity. The whole blog is devoted to our
sewing and cooking and food-fixing abilities, for Pete's sake! That
said, what is more domestic than making food for an after-church
snack? Not a lot, unless it would be “making food for an
after-church snack while wearing heels and an apron in the kitchen
whilst simultaneously breastfeeding.” But even I'm not that much
of a fanatic.
It's also no secret that we love
foraging and saving money. In that vein, here is a post about how I
made blackberry cobbler from the blackberry bramble in my backyard.
I've been picking berries from the
bramble for awhile now (read: fighting the resident backyard rat and
winning), but didn't have time to deal with them, so I just washed
them and threw them in quart bags in the freezer. The fiance was
signed up to bring snacks for church, so I figured as a good,
thrifty, domestic fiancee, I would do the good, thrifty, domestic
fiancee thing and help him out. Enter: blackberries.
Noms, |
Blackberries - the more the merrier! |
Then I just popped it into the oven for
an hour, and it turned out great!
So now I have the fiance out buying
another quart of milk because I need to make another cobbler here in a little
bit. I want to have a balanced snack table. Not nutritionally
balanced, mind. There are two snack tables, so I need two cobblers,
duh.
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